moisture max 14%
foreign matter max 1%
broken and split max 5%
damaged max1%
Russian Hard
A superior white wheat with excellent milling qualities and
strong, stable dough characteristics.
11.5% minimum or 13% minimum protein
11.5% minimum or 13% minimum protein
Russian Premium White
An extremely valuable multi-purpose grain that is well suited
to a wide range of end-uses.
10.5% minimum protein
10.5% minimum protein
Russian Premium White Bread
Premium hard grained speciality wheat commonly used in Mills
to produce a range of flour including «высший» and «первый».
10.5% to 11.5% protein
10.5% to 11.5% protein