moisture max 14%

foreign matter max 1%

broken and split max 5% 

damaged max1%

Russian Hard
A superior white wheat with excellent milling qualities and strong, stable dough characteristics.

11.5% minimum or 13% minimum protein
Russian Premium White
An extremely valuable multi-purpose grain that is well suited to a wide range of end-uses.

10.5% minimum protein
Russian Premium White Bread
Premium hard grained speciality wheat commonly used in Mills to produce a range of flour including «высший» and «первый».

10.5% to 11.5% protein